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Arroz a la tumbada : ウィキペディア英語版 | Arroz a la tumbada
Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood. In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Toasted rice is added with higher water ratio to achieve a soup consistency. Finally, gently fried shrimps, crabs in shell, washed clams, fresh leaves of epazote, parsley, coriander, and oregano are introduced to the casserole. ==References==
* http://portal.veracruz.gob.mx/portal/page?_pageid=313,4306265&_dad=portal&_schema=PORTAL
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Arroz a la tumbada」の詳細全文を読む
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